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A summer staple, this smooth, pale-skinned melon lasts a long time thanks to its hard rind. Honeydews don’t have as strong a fragrance as muskmelons, but they can be equally sweet. Make popsicles in your favorite mold by pureeing with your favorite sweetener, fresh basil and a splash of lime juice. Or dress fresh honeydew slices with bright flavors like grated ginger and a squeeze of lemon.
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