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Enriched Wheat Flour - Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil - (Soybean, Canola And/Or Corn Oil), Cooked Beef Steak - Cooked Beef Steak (With Broth, Salt), Cheeses - Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese Blend (Water, Palm Oil, Natural Cheese [Milk, Cheese Cultures, Salt, Enzymes], Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Onion, Cooked Seasoned Beef Crumbles - Cooked Seasoned Beef Crumbles (With Salt, Spice Extractive), Contains 2% Or Less - Beans, Tomato Paste (Tomatoes), Soy Protein Concentrate And/Or Soy Flour, Modified Corn Starch, Chipotle Puree (Water, Vinegar, Chipotle Jalapenos, Tomato Paste, Dried Red Chili Peppers, Flavor, Salt, Spices), Chili Paste (Chili Peppers, Flavor, Yeast Extract, Salt, Spices, Paprika, Beef Extract, Citric Acid, Oleoresin Of Paprika), Green & Red Bell Pepper, Distilled Vinegar, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto [Color]), Beef Flavor (Maltodextrin [From Corn], Salt, Beef Stock, Autolyzed Yeast Extract, Natural Flavors, Beef Extract, Rendered Beef Fat), Garlic (With Citric Acid), Flavor, Spices, Grilled Type Beef Flavor (With Beef Broth, Salt, Smoke Flavor, Grill Flavor From Vegetable Oil), Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch). CONTAINS: WHEAT, MILK, SOY.
Spice up snack or meal time with our Beef & Cheese Taquitos. Your family will love the delicious flavor. You’ll delight in the fact that they’ll be ready in minutes. Perfect for an after school snack, school lunch or dinner entree. Savory beef, real cheese, and authentic Mexican spices are in each crispy tortilla-wrapped bite. Serve them with guacamole, ranch dressing, salsa, or on their own. Dig in! • Good source of protein • Real beef • Fresh-baked tortilla
At El Monterey®, good food always goes hand in hand with family. And it has since 1964, when Fred Ruiz made his first enchilada with his father, Louis. Like many family businesses, El Monterey® started off small. Fred would make the food every day using a small mixer and his mother’s recipes as inspiration. The food was then stored in a chest freezer in a 500-square-foot “warehouse” until Louis, who handled sales, took it out for delivery. Today, Fred has a bit more help in the kitchen. The company has grown to 2,400 Team Members, and it has facilities in California, Texas, and South Carolina. And El Monterey® now makes more than just enchiladas…the brand offers chimichangas, taquitos, tamales, quesadillas, chile rellenos, a whole line of breakfast burritos…and more! Fred’s daughter, Kim Ruiz Beck, is now chairman and is working together with members of the third and fourth generation of the Ruiz family…all embracing the early commitment to quality, good food, and family. Together, with the many Ruiz Foods Team Members, they’ve helped make El Monterey® the No. 1 frozen Mexican food brand in the country. As Fred’s mother used to say, “Remember what’s important, son, quality ingredients and great taste. Promise you’ll always prepare foods you would be proud to serve your family and friends at home.”
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