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Flour (Wheat Flour, Malted Barley Flour), Water, Shredded Asiago Fresh Cheese (Cultured Milk, Enzymes, Salt, Cellulose), Sugar, Contains less than 2 % of each of the following: Salt, Yeast Extract, Degerminated Yellow CornMeal, Cultured Wheat Flour, Yeast, Guar & Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Potato Starch.
We're bringing you a New York breakfast to the Bay! The key to the authentic flavor involves an extended boil in NYC water and then a visit to a high-temperature hearth oven that bakes the bagels to a perfect golden brown with just the slightest sheen. Creating the ultimate delicacy with bagels that are crunchy on the outside, yet chewy on the inside, Just Bagels assures that each mouthwatering bite contains slightly sweet and unforgettable aromatic yeasty undertones that will transport your palate to new heights. Just remove from the freezer and bake them. Just Bagels is able to produce the freshest, tastiest and healthiest bagels without using oils, fats, cholesterol, preservatives, artificial flavors/colors or high fructose corn syrup.
Just Bagels started in 1992, as a small retail bagel store in the Bronx. After becoming a local favorite, the company expanded to selling wholesale within the Tri-State Metropolitan New York area. A quarter century later, Just Bagels products can be found at Barnes & Noble cafés, Whole Foods Markets, Marriott and Hilton properties and on airlines and college campuses. Here at our Hunts Point, New York factory, Just Bagels, is changing the way food service and consumers experience authentic, old fashioned water bagels that give you the feeling you are standing in a bagel shop right here in NYC.Creating the ultimate delicacy with bagels that are crunchy on the outside, yet chewy on the inside, Just Bagels assures that each mouthwatering bite contains slightly sweet and unforgettable aromatic yeasty undertones that will transport your palate to new heights.
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