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Cultured Milk, Salt, Enzymes, Annatto, (color).
Exceptional sharpness worth showing off. Aged with time, not shortcuts. The year was 1909 when a small, farmer-owned co-op on the Oregon coast discovered the key to making the perfect, award-winning cheddar. The secret lived in a simple recipe, a traditional method, and time to let the sharp cheddar flavors develop naturally. Today, we’re still attached to our time-honored process and it’ll never get old.
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
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