Reserve Extra Sharp Cheddar
Vegetarian Keto Gluten free Nut free Egg free Soy free
Ingredients:

Cultured Milk, Salt, Enzymes, Annatto, (color).

From the producer:

Exceptional sharpness worth showing off. Aged with time, not shortcuts. The year was 1909 when a small, farmer-owned co-op on the Oregon coast discovered the key to making the perfect, award-winning cheddar. The secret lived in a simple recipe, a traditional method, and time to let the sharp cheddar flavors develop naturally. Today, we’re still attached to our time-honored process and it’ll never get old.

About Tillamook:

We are independent farmer-owners, and we’ve been guided by good honest values since 1909.

We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.

That’s dairy done right.

We’re taking a stand for real food. Because everyone deserves better.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.