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Pork, white cheddar cheese, Amber Ale, sea salt, honey, dried vinegar, cultured celery powder, dried jalapeno, onion powder, marjoram, nutmeg, black pepper, ginger, lemon rind.
When a brewery with roots in sustainable production and an all-natural meat company raising livestock the old-fashioned way combined forces, a unique line of beer-infused, smoked meats was created. After all, it doesn’t get better than beer and BBQ. When New Belgium Brewing’s Fat Tire Amber Ale is combined with Niman Ranch’s all-natural pork, melty cheddar cheese and spicy jalapeños these already delicious ingredients are elevated to a place of culinary perfection. Ideal for a tasty dinner, tailgate party or Sunday supper!
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
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