Apple Fritters
Ingredients:

RAISED DONUT MIX (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], CARAMEL COLOR, DEFATTED SOY FLOUR, DOUGH CONDITIONER [ASCORBIC ACID], EGGS, ENZYMES, GUAR GUM, GUM ARABIC, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SODIUM STEAROYL LACTYLATE, WATER, WHEY), ICING SUGAR (SUGAR, MALTODEXTRIN), WATER, APPLE FILLING (APPLES [PREPARED WITH ASCORBIC ACID, CITRIC ACID, SALT], HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, APPLE JUICE CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], CINNAMON, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, NUTMEG), PALM OIL, CORN SYRUP, SPICES, YEAST, ARTIFICIAL FLAVORS.

From the producer:

As one of America's comfort foods, we take pride in our authentic traditional recipe and preparation of our southern-style Apple Fritter. Using the finest quality ingredients, they are crisp, delicate and sweet. Delicious heated up with your morning coffee or as a delicate evening treat.

About Sugar Bowl Bakery:

In 1984, five ambitious brothers pooled their savings and purchased Sugar Bowl Bakery, a small neighborhood coffee shop in San Francisco’s Richmond District. With a tenacious drive to succeed, the Ly brothers made pastries from scratch and sold them to the local community. Using only the purest ingredients, Sugar Bowl Bakery quickly became known as the local stop everyone went to for their desserts.Customers would often tell the brothers that their pastries were so good that they should consider expanding their distribution. The brothers listened and a dream for delivering quality desserts to all Americans was born. No longer a small coffee shop, Sugar Bowl Bakery is now one of America’s largest family-owned, national minority certified bakery manufacturer selling to the top retailers in the USA.

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