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Chickpeas, Tapioca, Pea Protein, Xanthan Gum
Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night pasta night!
Banza makes the foods people love better, by using more nutritious ingredients. Our first product, a delicious pasta made from chickpeas, has made us the fastest growing pasta brand in the country. In just over three years we’ve gone from an idea to a product in over 11,000 stores, from Whole Foods to Target. Banza has been named one of TIME’s 25 Best Inventions, appeared on the TODAY show and Good Morning America, and most importantly, brought a better pasta to a million happy customers.
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