St. Benoit Creamery
Sell by 10/10$3.09Start Shopping >
Organic Jersey Cow’s Milk (Whole), Organic Meyer Lemon Puree (Organic Meyer Lemon, Organic Cane Sugar, Pectin), Live Active Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, and Bifidobacterium).
Think of it as a cross between a mandarin and a regular lemon – the flavor is sweeter and the rind more tender. Fragrant and irresistible, Meyer Lemons are a favorite of farmers’ market shoppers and chefs. St. Benoit uses a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl. Made with full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Not only is it minimally-processed (without fillers and excessive sweeteners), but also so creamy and light with a smooth, mild flavor.
Saint Benoît was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model. Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.