Chicken Biryani
Halal Gluten free Soy free
Ingredients:

Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Chicken Broth (Water, Chicken Bones), Diced Tomatoes (Tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% or Less of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Spices, Ginger, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric. Garnish: Caramelized Onions (Onions, Expeller Pressed Canola Oil). CONTAINS: MILK.

From the producer:

Explore the dish that elevates simple rice into a complexmasterpiece of Indian cuisine. Did you know that the birthplace of Biryani wasn’t in India at all. Biryani is a mixture of the ancient Persian word “birinj” meaning rice and “birian” meaning fried before cooking. Some tales even credit Mumtaz Mahal, the queen who inspired the Taj Mahal, with its introduction. Perfected over generations, Saffron Road's is hand-crafted with an epicurean blend of enticing spices, aromas and flavors. A classic Hyderabad inspired recipe with tender dark meat chicken and caramelized onions, just reheat and be transported!

About Saffron Road:

The Silk Road refers to the ancient routes used for cultural, commercial, and technological exchange critical for traders, merchants, pilgrims, missionaries, soldiers, nomads and urban dwellers alike from ancient civilizations such as China, India, Tibet, the Persian Empire and Mediterranean countries for nearly 3,000 years.

Saffron Road is the culmination of our Founder and CEO Adnan Durrani’s life’s work. Right after the turn of the 2000 millennium, the natural food pioneer first envisioned a halal food brand which also embodied ethical consumerism: halal, sustainably farmed, authentic, anti-biotic free, and 100% vegetarian fed, all harvested on family-owned farms.

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