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filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic monterey jack cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic tomato purée, olives, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic green chiles, spices, organic bell peppers, sea salt, organic garlic. contains milk.
This is comfort food, Mexican style. Two tortillas made from ground organic corn, filled with a blend of cheeses, accented by olives and peppers and covered in Amy's tasty, traditional enchilada sauce. Amy's enchilada sauce is an authentic recipe that has been passed down through several generations in Chef Fred’s family. It starts with our house-made broth. Then they slowly add organic chiles, oil, garlic and their own special, secret blend of spices. The sauce is simmered until the flavors are perfect and Fred’s great-great-grandmother would be proud. Just microwave and enjoy!
Amy's began in 1987 out of a need for ready-made meals that were organic, vegetarian, and delicious. The first product was a humble pot pie, made by hand out of Amy's parents' home kitchen. Amy's has since grown into a household name, producing over 700,000 meals a day in multiple kitchens across the country. Amy's believes cooking was meant to be done by hand, so even today the burritos and enchiladas are hand-rolled, the pizza crusts and tortillas are hand-stretched, the pizza toppings are placed by hand, and the cheese is sprinkled by hand. Sauces are made from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect.
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