Tucson Tamale Company
Sell by 10/17$8.39Start Shopping >
MASA (WATER, ORGANIC GROUND CORN FLOUR (TRACE OF LIME), EXPELLER PESSED CANOLA OIL, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPATE, SODIUM BICARBONATE, CORNSTARCH), ORGANIC VEGETABLE BASE (ORGANIC CARROT, ORGANIC TOMATO, ORGANIC ONION ORGANIC POTATO, ORGANIC GARLIC, ORGANIC DEXTROSE, ORGANIC RAW CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC)), FILLING (PORK MEAT, GREEN CHILE, VINE-RIPENED TOMATO(SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION, SEA SALT, SPICE), CHEDDAR AND JACK CHEESE (MILK CULTURES, SALT, ENZYMES, ANNATTO (COLOR) CONTAINS MILK.
Simply delicious handmade tamales with slow simmered pork, Hatch green chile and cheese wrapped inside non-GMO white corn masa. This has been a customer favorite since day one! Our antibiotic free, hormone free pork is slow cooked in our signature Hatch green chile sauce. We top the pork with cheese and wrap the tamale in our non-GMO white corn masa. Pull from the freezer and switch up weeknight dinners or easily prepare a hearty snack. Each package contains two frozen tamales.
In early 2008 Todd Martin made the decision to leave his executive position at a fortune 500 company to make his tamales for everyone. On November 21st, 2008 the Tucson Tamale Company opened the doors and the rave reviews keep coming in. We do all the hard work so you can enjoy incredible tamales. We make every batch of filling using the best ingredients we can find. Every tamale is hand rolled and gently steamed. Tamales are the perfect food in that they are just as good, if not better, after they have been re-steamed. And we also have some of the best salsas you’ll ever have. We take pride in the high quality and consistency of our delicious tamales. It all starts with the masa. The corn we use in our masa is organic and non-gmo. Many tamales are made with lard and we decided we wanted a healthier version so we use non-gmo expeller pressed canola or sunflower oil. We don’t use lard, We make everything ourselves – and you can taste the difference.
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