Bangkok Peanut Sauce
Dairy free
Ingredients:

Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Rice Vinegar, Sesame Seed Oil, Contains 2% or less of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid (To Acidify), Ginger Puree (Ginger, Water).

From the producer:

Easy peanut noodles or stir fry! Adds a mildly spicy, nutty and creamy flavor to any dish. And its notes of lemongrass, ginger and red pepper add depth and a little punch. Use as a savory dipping sauce for egg rolls or veggies, or add to meats and even spread on top of burgers.

About House of Tsang:

Approachable sauces that add adventure to everyday meals. Our products make preparing Asian food easy and delicious. Try one of our oils, stir-fry or simmering sauces tonight and your tastebuds will thank you.

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