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Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative).
Perfect for making homemade kaya and curries, or even as a substitute for milk in your recipes. Made from pure coconut, Chaokoh Coconut Milk can be used for making delicious dairy-free desserts and savory sauces. It's a versatile pantry staple for whatever you're cooking up!
Establishment in 1976 as “Theppadungporn Coconut Company Limited (TCC)” producing ready-to-use pasteurized and sterilized coconut milk packed in plastic bags and tin can, as well as coconut milk powder, Chaokoh is now a leader in coconut-based food products in Thailand. “Chaokoh” means “Islander” which intentionally implies for a resident of Samui Island in the south of Thailand that has long time known as the main coconut grower in the country. “Chaokoh” is therefore used as the brand name mainly for all of our products that are related to coconut.
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