Margherita Cauliflower Pizza
Gluten free
Ingredients:

Cauliflower, Tomato Sauce (Tomatoes, Garlic, Oregano, Sea Salt), Mozzarella White Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Brown Rice Flour, Corn Starch, Water, Tomatoes, Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Basil, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). CONTAINS: Milk, Eggs.

From the producer:

The Caulipower take on the classic Margherita pizza is a hearty, gluten-free option that's an easy fix for pizza night! Freshly diced vine-ripened tomatoes atop a generous helping of mozzarella cheese, extra virgin olive oil, garlic and spices combine to make Margherita pizza perfection. All on a cauliflower-based crust!

About Caulipower:

CAULIPOWER was born on a Pinterest fail. Really. As the mom of two boys with Celiac - an autoimmune disease leaving their bodies unable to process gluten - I tried desperately to find nutritious, gluten-free options that weren’t filled with fat, sugar, salt and calories. Frustrated, I turned to a like-minded community of healthy hackers and stumbled upon recipes (lots of them) for cauliflower crust pizza. My creation tasted just fine, but it looked awful, my kitchen was a disaster and I had spent 90 minutes I didn’t have making a pizza crust! I figured I probably wasn’t alone and, so, left my job to create CAULIPOWER. To my sons, that generous community and anyone who is looking for better-for-you options that really do taste like our favorite comfort foods - thank you for the inspiration. My hope is that CAULIPOWER allows for more time to enjoy what nourishes you.

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