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Tomatoes, tomato paste, water, cream, Romano and Parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), onions, extra virgin olive oil, carrot juice concentrate, sea salt, natural cheese flavor, basil, garlic, parsley and citric acid.
The perfect versatile sauce from the collection that earned Dave's Gourmet seventeen prestigious Specialty Outstanding Food Innovation awards. Mouth-watering aged Romano and Parmesan cheeses, juicy ripe California tomatoes, premium California garlic, extra virgin olive oil and fresh herbs combine to create a rich and creamy hearty sauce that is bursting with flavor. Brown meatballs and then simmer with sauce, serve on pasta, or use it in lasagna or baked ziti. This sauce makes a terrific pizza sauce or a great change of pace when pan cooked with chicken or vegetables or baked with salmon.
Dave Hirschkop is the founder and creative force behind Dave’s Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the “hottest hot sauce in the universe” as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show. After moving to San Francisco, Dave’s Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including “best in category” four times. Twice, his pasta sauces were honored as “best in the industry.” A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality—one delicious and innovative product at a time.
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