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Organic Rolled Oats, Organic Honey, Organic Sunflower Oil, Organic Sunflower Seeds, Organic Whole Wheat Flour, Organic Sliced Almonds, Organic Sesame Seeds, and Organic Raisins.
From the kitchen of Chez Panisse to your pantry, enjoy the granola recipe that started it all. Handmade and sweetened with honey, it's a delicious topping to your morning oats or yogurt, for munching on during a hike or road trip, or enjoyed all on its own at home.
Alice Waters of Chez Panisse opened Café Fanny in 1984 with a simple breakfast and lunch menu. Alice's mother gave us the recipe for our handmade granola that we serve every day at the Café. Our customers enjoyed the granola so much, they started ordering it "to go, hold the milk"—that's when we decided to package it and offer Café Fanny granola to everyone.
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