We knew we were onto something big when we made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, WHEAT FLOUR, EGG YOLKS, BROWN SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT, EGGS, EXPELLER PRESSED SOYBEAN OIL, COCOA POWDER, CHOCOLATE LIQUOR, MOLASSES, GUAR GUM, SALT, NATURAL FLAVORS, COCOA BUTTER, MILKFAT, CARRAGEENAN, SOY LECITHIN.
From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
With a $5 correspondence course in ice cream-making from Penn State and a $12,000 investment ($4,000 of it borrowed), Ben and Jerry open their first ice cream scoop shop in a renovated gas station in Burlington, Vermont.
Ben and Jerry celebrate the shop's one-year anniversary – and the customers who made it possible – by holding the first-ever Free Cone Day: free scoops for all, all day long. The annual ice cream give-away continues today in scoop shops around the world.
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