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Water, Almonds, Grapeseed Oil, Lemon Juice, Nutritional Yeast, Bragg Liquid Aminos (soy protein), Garlic, Chipotles (chipotles, vinegar, tomato, spices), Spices, Sea Salt.
If you love the OG, then you're going to swoon of this, aka, the crowd pleaser. Southwest delight with a heat that’s just right. Bold and Smoky. Try it as a dip, spread, over tacos, instead of hummus. We can go on....
Starr began making Bitchin’ Sauce in 2004 prompted by a newly acquired vegan diet. The sparky sixteen-year-old was unimpressed by vegan-friendly options which were highly-processed using inferior ingredients, so she set out to make a cold-processed, raw, creamy concoction. The result was undeniably delicious and totally bitchin’! This Bitchin’ prototype quickly became a family staple and flagship recipe for Starr’s budding personal chef business. Looking for consistent, flexible work so that she could care for her one-year-old son, Starr brought the sauce to the local farmer’s market to sample to potential clients. The savory almond-based delight was dubbed “Bitchin’ Sauce”, as in “Golly gee Mister, that sauce sure is BITCHIN’, first-rate, wonderful, excellent!” Just one taste and folks were stoked, spurring the beginning of Bitchin’ Inc. Armed with a second-hand blender that her husband, Luke, gave her for Christmas that year, Starr set out on the sauciest of adventures, making the world more Bitchin’ one tub at a time.
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