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Capers, water, distilled vinegar, sea salt.
We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes. Their bright acidic flavor pairs perfectly with a bagel and lox breakfast too!
Jeff is a real person. As the great-grandson of our founder, and the 4th generation he grew up working in the family business and has done every job there is. He started out sweeping the floor and making local deliveries as a teen. During summers away from college he traveled to Europe and Central California with his father Ron to meet with family farmers and inspect crops. He is president of the company which is now located in the Napa Valley. Jeff leads with a passion for the business that was instilled in him at a very young age. He is committed to keeping the company in the family. Purchasing from family farmers and producing products that he is proud to serve to his family and friends. Jeff wants you to be able to pronounce every word in the ingredients list because that’s the way it should be.
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