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Ground tomatoes, onions, cream, water, butter, tomato paste, ginger, garlic, sea salt, dates, coriander, cumin garam masala (coriander, cumin, chili, ginger, clove, cinnamon, bay, spices), turmeric, cayenne pepper, fenugreek, cardamom.
Dosa's butter Simmer Sauce is loved for its mild tomato flavor, creamy mouthfeel, and freshly roasted spices including turmeric, cardamom, coriander, cumin, and fenugreek. Prepare it with your favorite protein (chicken, beef, tofu) and veggies (squash, eggplant, green beans) for a delicious mid week meal. Pair it with some rice and naan and voila dinner is served.
Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for the rich diversity of Indian cuisine and culture, which defines the experience they’ve created at their restaurants. DOSA is a renowned, San Francisco dining institution with two locations in San Francisco and one in Oakland, serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors. Since being founded in 2005 in the vibrant and historical Mission district, the MICHELIN GUIDE has recognized our passion, and consistent dedication to quality and innovation by awarding DOSA with the Bib Gourmand eleven times! DOSA has led the culinary landscape in San Francisco by defining trends. Emily and Anjan began with a vision of introducing dosas and other regional dishes from Southern India, which include the states of Tamil Nadu, Kerala, Andhra Pradesh, Telengana, Karnataka and Goa. These dishes are prepared with care and integrity using traditional recipes, techniques and spices from India, while sourcing fresh, healthy and high-quality ingredients from local markets. We have a wonderful team of South Indian chefs, led by Executive Chef, Arun Gupta who elevate home recipes from their families.
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