Organic Tofu Veggie Burgers
  • Hodo Soy Beanery

    Organic Tofu Veggie Burgers

    Sell by 10/11
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Non-GMO Made with organic ingredients Organic Vegan Vegetarian Keto Kosher Dairy free Nut free Egg free

Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Carrots*, Cabbage*, Onions*, Soybean Oil*, Sea Salt, Dried Shiitake Mushroom*, Garlic Powder*, White Pepper*.

From the producer:

Why do we love these burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash. There are so many ways to enjoy them too: Pop on the grill or in a skillet—ready in 5 minutes! Chop and add to your favorite stir fry, Cut in half and stuff into a bánh mi,c rumble over a big delicious salad, slice into wedges and serve with your favorite hummus. They're incredibly delicious and versatile!

About Hodo Soy Beanery:

Have you ever tasted freshly made tofu? Or yuba, the thin sheets of soy that rise to the top of heated soymilk? Have you tasted the difference made by using the finest soybeans available? At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference!

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.