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GREEK YOGURT, CUCUMBERS, RED WINE VINEGAR, GARLIC, LEMON JUICE, DILL, SALT.
Whenever we want something bright and fresh on the table, we get out the tzatziki. Haig's family recipe is made with extra thick and creamy 100% Greek yogurt and crisp, just-off-the-vine cucumbers. A splash of red wine vinegar, a bit of garlic, some fragrant dill make this a great dip or serve it alongside meat, fish or vegetables. It's also a great spread on sandwiches adding great flavor and texture!
Not a week goes by that we don’t run into someone who fondly remembers our little neighborhood food store on Clement Street in San Francisco, California. “Are you that Haig’s? I ate your hummus every day!” James Beard was a regular customer. Robin Williams was a fan.
Soon stores throughout the city came asking if they could sell our homemade Mediterranean foods, too. We love sharing our products because the recipes are so dear to us. They come from our own family, and they’re what generations of us have grown up eating every day. So we found a bigger kitchen and started making bigger batches.
Today, you can find Haig’s classic Mediterranean foods at grocery stores and specialty food shops across the nation. But what we’re most proud of is that we’re still a family company making food the same way our ancestors did. Every product is handcrafted using the freshest, natural ingredients possible and never, ever any shortcuts. We wouldn’t have it any other way.
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