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Parmesan cheese, organic quinoa, organic oat bran, organic brown rice. (contains milk)
These crisps are truly addictive! Great taste, perfect crunch and full of protein. We have found your next favorite snack. Eat out of the bag or top with a cherry tomatoe and basil or other favorite topping. Dip in salsa or sprinkle the leftover crumbs into your salad for more great taste. Sonoma Creamery Parmesan Crisps are baked, never fried and naturally lactose free. With 100% natural 10-month aged parmesan cheese made with milk completely free of artificial hormones. They are baked with a sprinkling of certified gluten-free ancient grains- organic quinoa, organic oat bran and organic brown rice- into thin, crunchy, cheesy crisps.
At the core of Sonoma Creamery’s success is a commitment to using the best all natural ingredients, rBST free (no artificial hormones) milk to produce superior cheese. These specialty ingredients are used to craft our flagship Sonoma Jack brand of award winning flavored Jack cheese. Inspired by the vibrant agricultural bounty of Sonoma County the Sonoma Creamery® was founded in 1931. In the middle of the Great Depression, there was the belief in a simple concept– use the best milk and produce quality cheese. With that in mind, Sonoma Creamery® and Sonoma Jack® were born. Recently we have expanded from our fresh cheese product lines into healthy shelf-stable snacks, Sonoma Creamery Cheese Crisps and Mr. Cheese O’s. These gluten free, on-the-go crunchy real cheese snacks are perfect for snacking, dipping, or topping.
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