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Pumpkin, Green Chile, Sharp Cheddar Cheese, Organic Corn Flour Masa, Butter, Salt, Spices, Baking Powder.
These locally handmade tamales are delish! The fall favorite tamales, made with pumpkin, green chiles and sharp white cheddar, make dinner simple and delicious. Pair them with your favorite Better Bean and one of our salad kits or enjoy them solo for lunch. Enjoy fresh or freeze the leftovers before the use by date- if there are any!
Karen Taylor and her company, Primavera, have been selling ready-made tamales, tortillas, chips and salsas around the Bay Area for more than 25 years. Produced in Sonoma, Primavera's products set the highest bar for authentic Mexican cuisine. Bay Area locals are addicted to Primaveras incredible chilaquiles sold on Saturday mornings at the Ferry Building. Primavera is comprised of a dedicated and talented crew of Latino immigrants, mostly women, from different states of Mexico. Primavera is a local institution committed to providing delicious, handmade regional mexican food that will delight your palate.
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