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Organic tofu (water, organic soybeans, calcium sulfate, calcium chloride), basmati rice, tomato, non-GMO rice bran oil, red onion, apple cider vinegar, water, shallot, lemon juice, cilantro, ginger, sea salt, garlic, tomato paste, coriander, turmeric, coconut, Thai chile, red chile powder, poppy seed, curry leaf, garam masala (spices), black peppercorn, fennel seed, ajwain.
Dosa's delicious vegetarian Goan dish features marinated, grilled, organic tofu, spicy vindaloo sauce and freshly roasted spices. It is served with basmati rice tempered with lentils, mustard seeds and fresh curry leaves. This tasty dish is perfect for lunch or as a light dinner option.
Husband-wife team, Anjan and Emily Mitra, owners of DOSA, share a passion for the rich diversity of Indian cuisine and culture, which defines the experience they’ve created at their restaurants. DOSA is a renowned, San Francisco dining institution with two locations in San Francisco and one in Oakland, serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors. Since being founded in 2005 in the vibrant and historical Mission district, the MICHELIN GUIDE has recognized our passion, and consistent dedication to quality and innovation by awarding DOSA with the Bib Gourmand eleven times! DOSA has led the culinary landscape in San Francisco by defining trends. Emily and Anjan began with a vision of introducing dosas and other regional dishes from Southern India, which include the states of Tamil Nadu, Kerala, Andhra Pradesh, Telengana, Karnataka and Goa. These dishes are prepared with care and integrity using traditional recipes, techniques and spices from India, while sourcing fresh, healthy and high-quality ingredients from local markets. We have a wonderful team of South Indian chefs, led by Executive Chef, Arun Gupta who elevate home recipes from their families.
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