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Beef, water, sea salt, sugar, flavorings (extractives of onion, garlic, spices).
Niman Ranch raises livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world. A special blend of onion, garlic, and robust seasonings has been added to our all-natural beef to create a flavorful roast beef deli meat that stacks up against the competition. With only a few simple condiments and hearty whole wheat bread, you can create a sandwich that’s sure to satisfy.
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.