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Uncured all natural beef.
This classic deli favorite gets even better with Niman Ranch’s all-natural beef. We hand rub it with a blend of seasonings then slow roast to perfection creating our uncured beef pastrami. Sliced for optimal sandwich-stacking, this deli meat is ideal piled high on rye.
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
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