Red Velvet Cupcakes
Vegetarian
Ingredients:

Confectioner's Sugar (sugar, cornstarch), Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folicacid), Cream Cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Canola Oil, Buttermilk (cultured low-fat milk, condensed skim milk, salt, sodium citrate, vitamin A palmitate,vitamin D3), Eggs, Water, Butter (cream), Palm Oil, Distilled Vinegar, Vanilla Extract (water, alcohol, vanilla bean extractives), Cocoa Powder (cocoa processed with alkali), Sea Salt, Baking Soda, Natural Color (carmine and caramel color), Citric Acid.

From the producer:

Rubicon Bakery's crowd pleasing red velvet cupcake is moist and chocolately with a rich cream cheese filling and frosting. A perfect dessert for you and some friends.

About Rubicon Bakers:

Rubicon Bakers are turning their lives around with every cake, cupcake, tart and muffin they bake. Rubicon Bakers was founded in 1993 and for over 20 years we have helped rebuild lives by employing, training, and supporting people who need a second chance. Many employees come to Rubicon from life on the streets, from prison or recently recovered from substance abuse. We provide employment so they can turn their lives around.

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