Sell by 10/14$5.19Start Shopping >
SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, SOY LECITHIN AS EMULSIFIER, VANILLIN.
Pietro Ferrero, a pastry maker from Piedmont in Italy, ingeniously created this sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. He shaped it into a loaf that could be sliced and served on bread and he named it 'Giandujot' .The delicious ‘Giandujot' paste was transformed into a new product that could be easily spread on bread. Pietro Ferrero's son, Michele applied his innovative genius and, by trial and error, improved the recipe and created the first-ever jar of a new hazelnut and cocoa cream and coined the name we've all come to love: Nutella®.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.