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Pork, apple juice (water, apple juice concentrate, ascorbic acid), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), dehydrated apple, sea salt, water, spices, celery powder.
Niman Ranch pairs sweet apple and gouda with its whole muscle cuts of our heritage pork to create a delicious tasting uncured sausage that is perfect for breakfast or dinner. Its sweet flavor adds a great taste to your barbecue mix.
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
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