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Couscous (precooked semolina), whey, salt, autolyzed yeast extract, cultured buttermilk, parmesan cheese (milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), cultured nonfat milk, sunflower oil, olive oil, natural flavors, parsley, nonfat milk, sodium citrate, blue cheese (milk, cheese cultures, salt, enzymes), romano cheese (made from cow's milk, salt, enzymes), cultured whey, buttermilk, tocopherols to preserve freshness.
Couscous with a flavorful blend of cheeses.
Near East® started in 1962 in Worcester, MA as a small, family-owned company. George and Hannah Kalajian immigrated from Armenia to the United States and set up a grocery store in 1940. Hannah served her specialty: roasted chicken and Armenian-style rice pilaf. A tasty combination of rice, orzo pasta, and seasoning, the pilaf quickly became so popular that Hannah began to package it - filling bags of pilaf mix by hand in her home kitchen. As demand rapidly increased, more help was added and a growing number of food distributors helped to sell the product. Today the Near East® family of products includes more than 30 different flavors and varieties of rice pilafs, couscous, and other grain dishes, all with the same high-quality ingredients, care and handling that Hannah put into the first pilaf. Our easy-to-prepare products offer you a variety of great tastes and authentic flavors from around the world.
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