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milk, sugar, chocolate, cream, eggs, dextrose, cocoa (processed with alkali), vermouth, carob gum, soy lecithin, vanilla
Dark chocolate gelato blended with semisweet Belgian Callebaut chocolatey morsels and just a tish of vermouth. Is it possible to have a crush on a frozen dessert?
We use only the good stuff. The right stuff. We start with fresh milk, straight from the farm, and fine, pure cane sugar–absolutely never high-fructose corn syrup. We hand-pour the sugar from large sacks, blend in the milk and add the finest ingredients sourced from all around the world to craft our 33 flavors of gelato and sorbetto.
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