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Organic Macaroni (Organic Whole Durum Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
Amy loves pasta - and the rest of us do, too. So Amy's kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni & Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's kitchen.
Amy's began in 1987 out of a need for ready-made meals that were organic, vegetarian, and delicious. The first product was a humble pot pie, made by hand out of Amy's parents' home kitchen. Amy's has since grown into a household name, producing over 700,000 meals a day in multiple kitchens across the country. Amy's believes cooking was meant to be done by hand, so even today the burritos and enchiladas are hand-rolled, the pizza crusts and tortillas are hand-stretched, the pizza toppings are placed by hand, and the cheese is sprinkled by hand. Sauces are made from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect.
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