Organic Fuji Apples
In 1998, Sconehenge got its humble beginnings in a small kitchen in South Berkeley. Along with the bakery, they took over a little diner on the corner of Stuart and Shattuck and quickly became a local breakfast favorite for UC Berkeley students, neighbors and everyone in between. Their delicious traditional English Tea Scones are reminiscent of high tea in England. There are no artificial preservatives so we recommend keeping them in the refrigerator or freezing them until you're ready to eat! Just pop a scone straight from the freezer to your microwave for 30 seconds.
Enriched Wheat Flour (Wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Butter (pasteurized cream, natural flavoring), Buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, Viatmin A Palmitate, Vitamin D3), Sugar, Honey, Pecan, Egg, Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonat, corn starch, monocalcium phosphate, Baking Soda. - Processed in a fcility that also proccesses nuts
Owners June and Andy have spent over 30 years in the Berkeley restaurant scene. In 1998, Sconehenge got its humble beginnings in a small kitchen in South Berkeley. Along with the bakery, they took over a little diner on the corner of Stuart and Shattuck and quickly became a local breakfast favorite for UC Berkeley students, neighbors, visitors from out of town, and everyone in between. Today, their delicious english tea scones can be found at local markets throughout Northern California.
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