A classic Italian ravioli combination. The sweetness of the pear matches well with the saltiness of the Pecorino Romano cheese. Great with Santa Cruz Pasta Factory Tomato Basil Cream sauce, or just toss with olive oil and cracked pepper!
Dough: Semolina Flour, Pasteurized Eggs. Filling: Pears, Ricotta cheese, Pecorino Romano Cheese, Potato Flakes, Black Pepper.
Founded in 2007, the Santa Cruz Pasta Factory was established to provide reasonably priced, gourmet pasta, ravioli and sauces based on fresh and natural ingredients. We use organic, locally grown ingredients whenever possible, and all of our products contain seasonal, fresh ingredients with no preservatives. We are a family-owned business with a personal commitment to our local community. We will continue to find opportunities to support our schools and local community.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.
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