Acme’s Sour Loaf is made out of the same dough as our Sour Baguette and Sour Batard. Sour Loaf is great for sandwiches (especially a grilled cheese!). It can also be used as table bread, for house-made croutons, toast, or for stuffing on special occasions. Depending on how you slice it you can make up to 4-5 sandwiches out of it.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Sea Salt and Canola Oil
Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Acme's goal remains the same today as in 1983 when the company was founded: we strive to make the best bread that we possibly can.
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