Original English Muffins
Ingredients:

Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, cornmeal, yeast. Contains 2% or less of each of the following: sugar, preservatives (sodium propionate, calcium propionate), salt, wheat gluten, butter, soybean oil, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, soy lecithin.

From the producer:

BAYS® Original English Muffins come pre-sliced and are baked from the original Bays family recipe. They’re perfect paired with butter, as a breakfast sandwich, or a tasty snack any time of day.

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