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Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric., Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Lactose, Spices (Celery Seed), Hydrolyzed Corn, Wheat And Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract.
Perfect for an easy and delicious lunch at the office, quick fix in between study sessions, or dialed up with veggies and meat for an extra hearty bowl of ramen. Maruchan is a pantry staple for ramen perfectly seasoned with the savory taste of chicken.
Maruchan's story first began in 1953 when a young and determined Japanese visionary named Kazuo Mori started a small, frozen fish distributorship in Tokyo. Through hard work, commitment and perseverance, Mr. Mori's modest company soon grew into a successful food company, known as Toyo Suisan. And they weren't going to stop at frozen fish. We were just getting started. In 1961, Toyo Suisan branched out of the fish storage and distribution business and entered the instant ramen noodle business. They did so because they had a dream of creating a convenient, high quality, and affordable noodle product for all the people of the world. So, after gaining popularity in Japan, Toyo Suisan looked to challenge the new market in the United States and in 1977 Maruchan, Inc. started manufacturing ramen and smiles from Irvine, CA. Today, we have manufacturing facilities across the country, bringing you all the classic Maruchan favorites as well as exciting new products each year. And as we continue to grow, we promise we will never waiver from the commitment to the highest quality and standards that Kazuo Mori founded in 1953. Those are the fine ingredients that made us. They are the flavors of who we are.
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