Brew Dr. Kombucha
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Brewed tea (filtered water, green tea*, rosemary*, peppermint*, sage*, dandelion root*), cane sugar*, live kombucha culture (yeast, bacteria). *Organic
ROSEMARY · MINT · SAGE · GREEN TEA A fan favorite, this brilliant blend of rosemary, mint, sage and green tea creates a distinctly smooth herbal flavor worth savoring.
In 2006, Matt Thomas started Townshend's Tea Company with the idea of serving great teas in a casual teahouse setting. Then we began making kombucha in the basement of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha. From the teahouse to our current 50,000 sq ft brewery, each batch of Brew Dr. Kombucha is crafted to explore the magic of tea. We start with high-quality, loose leaf organic teas, then blend in organic herbs, fruits, juices, or other botanicals to offer you easy-drinking, deliciously refreshing kombucha. Cheers! You can feel great about drinking Brew Dr. Kombucha as we are proud to be the first national kombucha company to become a Certified B Corporation! Through our responsible brewing process and business practices, we’re committed to better choices for people, communities, and our planet. Thank you for joining us on this journey!
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