Beckmann's Old World Bakery
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Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine,riboflavin, folic acid), sugar, 1% low fat cultured buttermilk (vitamin A palmitate, vitamin D3 added), unsalted butter (pasteurized cream (milk), natural flavor), whole eggs, pure vanilla extract, natural orange extract, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), reduced sodium sea salt, sodium bicarbonate (leavening).
Our old fashioned shortcake covered in strawberries and whipped cream is just the prescription to put a smile on one's face.
Beckmann’s Old World Bakery, Ltd was founded by Peter Beckmann in November 1985. Son of a craftsman family, he apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States in 1982, Peter had a longing for the traditional breads of his home country, Germany. He baked the first commercial loaves in his kitchen oven and hand-delivered those first samples on his bicycle to four local Santa Cruz grocery stores. This was the start of a bakery that to this day has been honoring the German commitment to traditional artisan bread making.
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