Thai yellow curry and creamy coconut milk studded with butternut squash, potato, and peas
Butternut squash, potato, peas, onion, coconut milk, curry paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg) basil, sugar, salt, flour, butter, rice bran oil.
East Bay Pie Co was born from the minds of two long time Bay Area culinary industry colleagues. Rahul, one of the cofounders, was inspired by the Bay Area food scene, while Bill, the other cofounder, having grown up eating fresh produce right out of his grandma’s garden, realized the importance of using local purveyors. Using their knowledge in the culinary world, they wanted to introduce a concept that provided customers with an array of flavors from all around the world. Made right out of their Emeryville kitchen, they utilize local vendors and top quality ingredients for their savory and sweet hand pies. They hope to let their customers experience the essence of different cultures through their simple, yet untraditional hand pies.
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