Pike Pier Seafood Market
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Water, Tomato Paste, White Wine And White Distilled Vinegars, Sugar, Natural Fruit Concentrates (Pineapple, Pear, Apple, Peach), Grated Horseradish Roots, Salt, Lemon Juice, Citric Acid, Mustard Seed, Skim Milk Solids, Onions, Molasses, Corn Syrup, Paprika, Spices, Red Chili Peppers, Xanthan Gum, Caramel Color, Natural Flavor, Garlic, Soybean Oil, Tamarind, Anchovies.
Pike Pier Market Naturals Cocktail Sauce is made with over 35 Ingredients that will delight your taste buds. Add shrimp, crab, scallops, oysters, calamari, crayfish and you’re done! A clean taste; sweet and spicy to accentuate, not hide the seafood. Great as a dip with chips, crackers and french fries. Unique marinade for seafood, poultry or beef.
Located in Seattle’s Pike Place Market since 1930, Pike Place Fish Market has endured as the local favorite for fresh, wild, premium Pacific seafood. In 1986, longtime owner John Yokoyama and his crew made a commitment to become “World Famous” by only sourcing the highest quality seafood, providing excellent customer service, and committing to making a difference in their community. Now, internationally esteemed for its fresh seafood and in-person “fish throwing,” Pike Place Fish Market passionately stands by its pillars of excellence, committed to providing you with the world’s best seafood no matter where you are in the US.
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