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Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil Contains Wheat, Soy
For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat! Itadakimasu!
Judy Yokoyama, known to our family as Bachan, was born in Sebastopol in 1936. One of six kids, her family was a cornerstone from the start. From her time at Camp Amache internment camp to living and working on an apple ranch, her childhood was challenging but filled with joy surrounded by family. She inherited a hard work ethic, which she has passed down. Justin, who always shared her values, fondly remembers Bachan listening for hours as he shared his childhood entrepreneurial dreams. Family was always her biggest priority. Attending every grandkids’ sporting event, helping with homework, holding weekly Sunday dinners, she always strengthened her family and offered sage advice. These words of wisdom have lifted up generations, inspiring Justin as a kid, and now encouraging his daughters. Today, we proudly share these “Bachanisms” with you.
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