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Pasteurized milk, cheese cultures, salt, enzymes, annatto.
Our classic 8 oz. dairy bar is milky white in color and has a slightly crumbly, firm texture that’s adored by cheddar lovers who crave a taste of the unexpected. With a nutty, luscious aroma, Cabot’s Seriously Sharp Cheddar delivers an exciting range of flavors and intensity that always surprises and keeps you coming back for another bite. It’s perfect with smoky meats, spicy curries, or shredded over a steaming bowl of pasta.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come. We’re in this together—and we’re grateful for your support.
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