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Cashewmilk (filtered Water, Cashews*), Tapioca Starch*, Locust Bean Gum*, Coconut Cream*, Live Active Cultures.
Probiotic plant-based yogurt alternative. 1 g total sugar serving (This product is not a low-calorie food. See nutritional facts for calorie, fat, and total sugar content). USDA Organic. Certified Organic by CCOF. Dairy free. Certified vegan. vegan.org. Gluten & soy free. Non-GMO & more. Organic plant-based cashewmilk yogurt. Probiotic. Our creamy cashewmilk yogurt is traditionally cultured using organic cashews & live active probiotics. It's perfect on its own or as part of your favorite recipe. Simple, whole, organic ingredients. Think about your food. foragerproject.com.
Forager Project was created by a father and stepson who share a passion for organic, plant-based, delicious food. Each brought the best of their generational perspective. Stephen, an experienced food pro, disillusioned when reading ingredient panels that didn’t jibe with the front label, and JC, a young entrepreneur who couldn’t find the honest food he craved at stores. The two started Forager Project with pressed vegetable juice and then quickly added nut-based drinks. The journey had begun. Next it was vegetable chips using the juice’s pomace. Cashewmilk led to Cashewgurt®, made by culturing the nut milk. All of Forager Project’s products are organic and made simply and honestly from organic nuts, seeds, ancient grains, and vegetables.
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