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Our Alaska cod is line-caught in the ice cold waters of Alaska, frozen at sea within hours of catch, and shipped to our processing facility in Portland, Maine where it is filleted, carefully inspected, and hand trimmed. Your customers get the best of both worlds: large, healthy cod from an MSC-certified fishery, and a fillet that is caught, hand–trimmed, and packed here in the USA. The result is an all-natural, wild-caught cod fillet with outstanding flavor and appearance.
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