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Vegetarian rennet, cow's milk, Basil Hayden's Kentucky Straight Bourbon *3rd Place World Cheese Awards 2021
We’ve partnered with our good friends at Basil Hayden's to bring you this artfully aged cheddar that’s infused with their Kentucky Straight Bourbon Whiskey. It’s sweet and creamy with a hint of bourbon spice. What does it taste like? Pour Me A Slice is sweet and creamy. As you near the rind, the spiciness of the bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike. We love pioneers and explorers. That’s what makes our partnership with Basil Hayden's so exciting. Basil Hayden Sr. began distilling his Kentucky Straight Bourbon Whiskey in 1796 using his own mash based on what he had on hand. Unconstrained by the rules of traditional bourbon, he discovered what we now call “high-rye”. At Beehive Cheese, we can relate to breaking rules and going our own direction. Since our founding, we have produced unique and complex cheeses that are leaders in their category of American cheeses.
When Beehive Cheese strides into the party, heads turn. Holstering their phones, guests turn to their friends. “Who is that cheese?” This is not the cheese you grew up on—it’s in a league of its own, a flavor that transports you somewhere new where a spirited conversation can begin. This is a humble cheddar elevated to artisanal greatness through the art of the rubbed rind. Our cheese brings people together and sharing it freely has been linked to an increase in the quality and quantity of friendships—that’s pretty much a fact.
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