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Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Rolled Oats, Pecans, Raisins, Eggs, Salt, Baking Soda, Vanilla Allergen Information: CONTAINS WHEAT, TREE NUTS, MILK AND EGG. *=non-GMO
Conjure up childhood memories of grandma’s oatmeal raisin cookies with our small-batch, giant version. Chewy, select California raisins coupled perfectly with crunchy pecans in a soft-on-the-inside cookie. These Oatmeal Raisin Pecan Cookies were one of Carol’s first handmade creations and remain one of her most popular. These are also available in Minis, but without pecans.
Growing up in Saginaw, Michigan, my mother taught me how to bake in our home kitchen. I spent 20 years perfecting my recipes — particularly my giant Chocolate Chip Cookies and Oatmeal Raisin Cookies. Friends and family raved about them, and eventually persuaded me to take a big risk: approach a local, upscale grocery store about selling my cookies. I spoke with the bakery manager, and promised to bring them a few dozen the next day to see if they would sell. I stayed up baking all night and brought 50 lbs. of cookies to the store the following morning. In record time, all eight dozen sold out completely. The manager told me, ”Go home and start baking!” And from that day forward, my giant, handmade creations were known as Carol’s Cookies.
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