Mushroom Ravioli

Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch And Potato Fiber, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt Enzymes), 2% Or Less Of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Non-Fat Dry Milk, Black Pepper). Pasta (Durum Wheat Flour, Eggs, Water). Allergens & Warnings: CONTAINS EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES CRUSTACEAN SHELLFISH.

From the producer:

The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.

About Giovanni Rana:

Giovanni arrived in the USA. But the American dream not only came true… it grew to even bigger proportions! The first factory in Chicago and the first restaurant in New York, in the attractive neighborhood of Chelsea Market, opened simultaneously. So, what are you waiting for? Dine with Rana!

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