Made In Nature
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When nature makes fruit, it does so delicately. Ergo, we don’t manhandle our apricots. We let them ripen in the warm Turkish sun and treat them with care, not sulfur. When dried apricots are bright orange, it means they’ve been sulfured. And if you ask us, messing with nature is baloney. That’s why our apricots are brazenly brown, just as nature intended.
We don't mess around with food. Nature got it right the first time, and we've got mad respect for that.
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